The art of cooking a traditional Quiche Lorraine abroad

When it comes to classic recipes, which were passed on from generations, one has to be really picky. Coming from the cold and grey-skied – yet rich of heavy culinary specialities – region of Lorraine in the North-East of France, my weak point is without any doubt the internationally known Quiche Lorraine. This pie-looking treasure … Continue reading The art of cooking a traditional Quiche Lorraine abroad